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Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Fried Floured or Breaded Fish Stick Patty or Fillet
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese and Fat (from Fresh)
Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Oysters (Battered or Breaded and Fried)
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