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321 to 330 of 1000
Spaghetti and Meatballs with Tomato Sauce, Sliced Apples and Bread (Frozen Meal)
per 1 meal - Calories: 460kcal | Fat: 13.20g | Carbs: 57.77g | Prot: 27.16g
Other sizes: 1 serving - 460kcal , 100 g - 141kcal ,
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White Sweet Corn (Kernels Cut Off Cob, Frozen)
per 100 g - Calories: 88kcal | Fat: 0.77g | Carbs: 20.81g | Prot: 3.02g ,
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White Wheat Flour (All Purpose, Self-Rising, Enriched)
per 100 g - Calories: 354kcal | Fat: 0.97g | Carbs: 74.22g | Prot: 9.89g ,
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Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
per 1 cup - Calories: 320kcal | Fat: 11.38g | Carbs: 31.72g | Prot: 21.95g
Other sizes: 1 serving - 320kcal , 100 g - 143kcal , 1 oz - 41kcal ,
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White Sweet Corn (Whole Kernel, Drained Solids, Canned)
per 1 cup - Calories: 133kcal | Fat: 1.64g | Carbs: 30.49g | Prot: 4.30g
Other sizes: 1 oz - 23kcal , 1 lb - 367kcal , 100 g - 81kcal ,
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White Sweet Corn (Cream Style, No Salt Added, Canned)
per 1/2 cup - Calories: 92kcal | Fat: 0.54g | Carbs: 23.21g | Prot: 2.23g
Other sizes: 1 oz - 20kcal , 1 lb - 327kcal , 100 g - 72kcal ,
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White Cake Mix with Icing (Egg Whites and Water Added)
per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 392kcal | Fat: 10.26g | Carbs: 74.23g | Prot: 3.22g
Other sizes: 1 1-layer cake serving - 2362kcal , 1 2-layer cake serving - 4720kcal , 1 bundt or tube cake - 4046kcal ,
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White Cake Pudding Mix (Oil, Egg Whites, and Water Added)
per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 398kcal | Fat: 14.40g | Carbs: 66.35g | Prot: 3.04g
Other sizes: 1 2-layer cake serving - 4785kcal , 1 1-layer cake serving - 2394kcal , 1 piece (1/10 of 1-layer, 8" or 9" dia) - 241kcal ,
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Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
per 1 gyro - Calories: 593kcal | Fat: 12.21g | Carbs: 74.02g | Prot: 44.15g ,
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White Tuna Fish (Drained Solids In Water, Without Salt, Canned)
per 1 can - Calories: 220kcal | Fat: 5.11g | Carbs: 0.00g | Prot: 40.63g ,
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Nutrition Facts
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Related searches for:
Classic White Bread
bread
turkey
bacon
eggs
white
bread
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