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Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Fried Pork (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
1% Fat Milk
Pork Shoulder (Arm Picnic, Lean Only)
Veal Shank (Lean Only, Cooked, Braised)
1% Fat Milk (Calcium Fortified)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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