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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Breaded or Floured Venison/Deer Steak
Steak Sauce (Tomato Base)
Steak Sandwich on Roll
Venison/Deer Steak
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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