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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Ground Beef (90% Lean / 10% Fat)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Beef
Ostrich Tip Trimmed
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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