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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
White Sweet Corn (Whole Kernel, No Salt Added, Solids and Liquids, Canned)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Low Sodium Toast Thins Crackers (Rye, What, White Flour)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
While Lemonade (Frozen Concentrate, with Water)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
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