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Whole What French or Vienna Bread (Home Recipe or Bakery)
Muffins (with Low Fat 2% Milk)
Chunky Bean with Ham Soup (Canned)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Toasted English Muffins (Includes Sourdough, with Calcium Propionate, Enriched)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
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