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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef and Pork Salami (Cooked)
Pork Chops (Top Loin, Boneless)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Pork Loin (Country-Style Ribs)
Beef Pork Salami (Dry or Hard)
Pork Chops (Sirloin, Boneless, Cooked, Broiled)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
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