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Roasted European Chestnuts
Roasted Japanese Chestnuts
Turkey Neck Meat
Ground Turkey (Cooked)
Baked or Fried Coated Chicken Breast Skinless
Turkey Wing (Skin Not Eaten)
Deli Chicken or Turkey Loaf
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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