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311 to 320 of 1000
Julienne Salad (Meat, Cheese, Eggs, Vegetables)
per 1 cup - Calories: 73kcal | Fat: 4.19g | Carbs: 1.77g | Prot: 6.93g
Other sizes:
1 fast food order - 259kcal
, 1 serving - 73kcal
, 100 g - 96kcal
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Nutrition Facts - Similar
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Meat, Poultry or Fish, Vegetables Sandwich Wrap
per 1 sandwich - Calories: 547kcal | Fat: 22.03g | Carbs: 55.90g | Prot: 29.64g
Other sizes:
1 serving - 547kcal
, 100 g - 228kcal
, 1 oz - 65kcal
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Nutrition Facts - Similar
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Cheeseburger with 1/4 Lb Meat and Mushrooms in Sauce on Bun
per 1 (1/4 lb) cheeseburger - Calories: 472kcal | Fat: 26.47g | Carbs: 29.27g | Prot: 27.88g
Other sizes:
1 serving - 472kcal
, 100 g - 230kcal
, 1 oz - 65kcal
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Nutrition Facts - Similar
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Meat Loaf with Potatoes and Vegetable (Frozen Meal)
per 1 serving - Calories: 409kcal | Fat: 23.09g | Carbs: 30.11g | Prot: 20.65g
Other sizes:
1 Banquet meal - 352kcal
, 100 g - 131kcal
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Nutrition Facts - Similar
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Microwaved Plain Pancakes (Includes Buttermilk, Frozen)
per 1 waffle - Calories: 91kcal | Fat: 1.80g | Carbs: 16.47g | Prot: 2.23g
Other sizes:
1 serving - 344kcal
, 1 oz - 68kcal
, 100 g - 239kcal
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes:
1 unit - 506kcal
, 1 oz - 76kcal
, 1 lb - 1220kcal
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes:
1 unit - 175kcal
, 1 oz - 63kcal
, 1 lb - 1007kcal
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g
Other sizes:
1 cup of chopped or diced - 276kcal
, 1 oz - 56kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes:
1 unit - 121kcal
, 1/2 breast, bone removed - 202kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers)
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - 189kcal
, 1 oz - 53kcal
, 1 lb - 848kcal
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Nutrition Facts - Similar
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