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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Leeks (Bulb and Lower Leaf-Portion) (Without Salt, Drained, Cooked, Boiled)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Pepper or Hot Sauce
Butterscotch or Caramel Toppings
Reduced Salt Dill Cucumber Pickles
Fried Chicken Leg No Coating
Cheddar or Colby Cheese (Lowfat)
Chocolate Coated or Frosted Doughnuts
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