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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Turkey and Pork Sausage Patty or Link
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Cooked Hominy (Fat Not Added in Cooking)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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