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311 to 320 of 1000
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes:
1 unit - 131kcal
, 1 oz - 63kcal
, 1 lb - 1007kcal
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Prot: 9.74g
Other sizes:
1 unit - 94kcal
, 1 lb - 1470kcal
, 100 g - 324kcal
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Luncheon Meat
per 1 slice (4" x 4" x 3/32" thick) - Calories: 99kcal | Fat: 9.00g | Carbs: 0.65g | Prot: 3.53g
Other sizes:
1 slice (4-1/4" x 4-1/4" x 1/16") - 74kcal
, 1 serving - 99kcal
, 100 g - 353kcal
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Meat Filled Ravioli with Tomato Sauce or Meat Sauce
per 1 cup - Calories: 373kcal | Fat: 15.55g | Carbs: 35.73g | Prot: 21.82g
Other sizes:
1 serving - 373kcal
, 1 piece - 52kcal
, 100 g - 149kcal
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Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
per 1 cup - Calories: 248kcal | Fat: 7.25g | Carbs: 33.38g | Prot: 12.68g
Other sizes:
1 piece - 33kcal
, 1 can - 421kcal
, 1 serving - 211kcal
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Chicken Light Meat (Stewing)
per 100 g - Calories: 137kcal | Fat: 4.21g | Carbs: 0.0g | Prot: 23.1g
Other sizes:
1 unit - 122kcal
, 1/2 chicken, bone and skin removed - 178kcal
, 1 oz - 39kcal
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Turkey Meat (Cooked, Roasted)
per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g
Other sizes:
1 cup of chopped or diced - 238kcal
, 1 oz - 48kcal
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Turkey Light Meat
per 100 g - Calories: 115kcal | Fat: 1.56g | Carbs: 0.0g | Prot: 23.56g
Other sizes:
1 unit - 172kcal
, 1 oz - 33kcal
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Pork Luncheon Meat (Canned)
per 1 slice - Calories: 70kcal | Fat: 6.36g | Carbs: 0.44g | Prot: 2.62g
Other sizes:
1 oz - 95kcal
, 100 g - 334kcal
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Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
per 1 medium - Calories: 5kcal | Fat: 0.03g | Carbs: 1.08g | Prot: 0.27g
Other sizes:
1 cup - 74kcal
, 1 serving - 10kcal
, 1 small - 2kcal
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