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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Peas and Onions (Solids and Liquids, Canned)
Lower in Fat Chicken or Turkey and Vegetable Turnover
Mashed Potato made with Milk, Fat and Cheese (from Fresh)
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Summer Squash and Onions (Fat Added in Cooking)
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Light Syrup, Canned)
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