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Ground Beef (75% Lean / 25% Fat)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lean or Extra Lean Ground Beef Meatballs
Stewed Pork Chop (Lean Only Eaten)
Broiled Veal Chop (Lean Only Eaten)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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