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Ground Beef (85% Lean / 15% Fat)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Broiled Veal Cutlet or Steak
Salisbury Steak with Gravy (Mixture)
Salisbury Steak Dinner (Frozen Meal)
Beef Pastrami (98% Fat Free)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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