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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade)
Beef Stew with Potatoes and Vegetables in Gravy
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Related searches for: Beef Curry
lamb hamburgers steak
bison beef

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