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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Sliced Ham (Extra Lean)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Pork Loin (Whole, Cooked, Roasted)
Ricotta Cheese (Whole Milk)
Chocolate Milk (Whole)
Pork Spareribs (Whole)
Related searches for: Beef Brisket (Whole, Lean Only)
beef sausages corn
potato salad brisket

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