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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cottage Cheese (Lowfat 2% Milkfat)
Milk (Nonfat with Added Vitamin A, Dry)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Grape Juice (Without Added Vitamin C, Undiluted, Sweetened, Frozen Concentrate)
Orange Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
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