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301 to 310 of 888
Thin Crust Cheese Pizza with Vegetables
per 1 piece - Calories: 202kcal | Fat: 8.11g | Carbs: 23.99g | Prot: 8.59g
Other sizes: 1 pizza - 1120kcal , 1 large - 2522kcal , 1 pizza - 1615kcal ,
more...
Nutrition Facts
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Thick Crust Cheese Pizza with Vegetables
per 1 piece - Calories: 287kcal | Fat: 9.87g | Carbs: 39.06g | Prot: 10.14g
Other sizes: 1 serving - 573kcal , 1 pizza - 3117kcal , 1 small - 1018kcal ,
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Nutrition Facts
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Thin Crust Pizza with Beans and Vegetables
per 1 piece - Calories: 222kcal | Fat: 8.34g | Carbs: 28.03g | Prot: 8.85g
Other sizes: 1 small - 789kcal , 1 medium - 2080kcal , 1 pizza - 1774kcal ,
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Nutrition Facts
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Scotch Broth (Lamb, Vegetables and Barley)
per 1 cup - Calories: 80kcal | Fat: 2.63g | Carbs: 9.47g | Prot: 4.96g
Other sizes: 1 serving - 80kcal , 1 can - 193kcal , 100 g - 33kcal ,
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Nutrition Facts
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Beef and Vegetables (Mixture)
per 1 cup - Calories: 222kcal | Fat: 11.23g | Carbs: 16.93g | Prot: 14.45g
Other sizes: 1 serving - 222kcal , 100 g - 137kcal ,
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Nutrition Facts
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Pork and Vegetables (Mixture)
per 1 cup - Calories: 211kcal | Fat: 9.91g | Carbs: 7.87g | Prot: 21.43g
Other sizes: 1 serving - 211kcal , 100 g - 130kcal , 1 oz - 37kcal ,
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Nutrition Facts
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Seafood Soup with Vegetables
per 1 cup - Calories: 156kcal | Fat: 2.64g | Carbs: 11.96g | Prot: 20.47g
Other sizes: 1 serving - 156kcal , 100 g - 64kcal ,
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Nutrition Facts
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Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
per 1 cup - Calories: 207kcal | Fat: 5.75g | Carbs: 21.90g | Prot: 16.63g
Other sizes: 1 serving - 207kcal , 100 g - 82kcal , 1 oz - 23kcal ,
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Nutrition Facts
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Beef, Rice and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 212kcal | Fat: 3.21g | Carbs: 28.68g | Prot: 16.56g
Other sizes: 1 serving - 212kcal , 100 g - 85kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Ham or Pork, Noodles and Vegetables in Cheese Sauce (Mixture)
per 1 cup - Calories: 441kcal | Fat: 21.52g | Carbs: 28.53g | Prot: 32.41g
Other sizes: 1 serving - 441kcal , 100 g - 183kcal , 1 oz - 52kcal ,
more...
Nutrition Facts
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