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Roasted Light Turkey Meat (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Eaten)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Turkey Leg Meat (Fryer-Roasters)
Turkey Wing Meat (Fryer-Roasters)
Turkey Light Meat (Young Hen)
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