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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Breast Meat (Broilers or Fryers)
Turkey Breast Roast  (Sunrise)
Turkey Breast Roast  (Kirkland Signature)
Turkey Bacon (Cooked)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Egg Roll with Chicken or Turkey
Chicken or Turkey with Cream Sauce (Mixture)
Chicken or Turkey and Noodles (Mixture)
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