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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Ground Beef
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Related searches for: Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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