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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Pork Leg (Shank Half)
Pork Shoulder (Arm Picnic, Lean Only)
Lean or Extra Lean Ground Beef Meatballs
Stewed Pork Chop (Lean Only Eaten)
Broiled Veal Chop (Lean Only Eaten)
Related searches for: Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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