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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Pork Loin (Country-Style Ribs, Lean Only)
Ground Beef (90% Lean / 10% Fat)
Beef
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Ostrich Tip Trimmed
Large Lima Beans (Mature Seeds, Canned)
Related searches for: Beef Ribs (Large End, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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