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Pie Crust (Baked, Prepared)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Baked Beans with Franks (Canned)
Soy Flour (Low Fat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Soy Meal (Defatted, Crude Protein Basis)
Russet Potatoes (Flesh and Skin, Baked)
Yam (Without Salt, Drained, Cooked, Boiled, Baked)
Potato (Flesh and Skin, Without Salt, Baked)
Butternut Winter Squash (with Salt, Cooked, Baked)
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