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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Stewed Chicken (Skin Not Eaten)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Chicken Wing (Skin Not Eaten)
Ground Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Related searches for: Roast Beef (Lean and Fat Eaten)
beef turkey ham
swiss cheese roast beef

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