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Buckwheat Groats (Dry Roasted)
Wild Duck Breast Meat and Skin
Chicken or Turkey Parmigiana
Chicken or Turkey Salad
Smoked Turkey Sausage
Turkey Meat Loaf
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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