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Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Pork Chow Mein or Chop Suey with Noodles
Pork and Vegetables in Soy-Based Sauce (Mixture)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
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