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Fried Floured or Breaded Pike
Fried Floured or Breaded Sea Bass
Baked Breaded or Battered Trout
Steamed or Poached Trout
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Green String Beans Creamed or with Cheese Sauce
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cream of Mushroom Soup (Prepared with Milk)
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