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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
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