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291 to 300 of 1000
Refried Beans with Meat
per 1 cup - Calories: 488kcal | Fat: 27.83g | Carbs: 41.14g | Prot: 19.58g
Other sizes: 1 serving - 245kcal , 100 g - 193kcal , 1 oz - 55kcal ,
more...
Nutrition Facts
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Pizza with Meat and Vegetables
per 1 piece - Calories: 276kcal | Fat: 12.61g | Carbs: 29.61g | Prot: 10.97g
Other sizes: 1 pizza - 1236kcal , 1 serving - 553kcal , 1 small - 978kcal ,
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Calzone with Meat and Cheese
per 1 calzone or stromboli - Calories: 1476kcal | Fat: 76.83g | Carbs: 131.02g | Prot: 61.99g
Other sizes: 1 Calizza - 755kcal , 1 serving - 738kcal , 100 g - 348kcal ,
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Lasagna with Meat and Spinach
per 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4") - Calories: 353kcal | Fat: 12.92g | Carbs: 37.49g | Prot: 21.88g
Other sizes: 1 cup - 380kcal , 1 piece (1/6 of 8" square, approx 2-1/2" x 4") - 313kcal , 1 serving - 313kcal ,
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Nutrition Facts
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Vegetarian Chili (with Meat Substitute)
per 1 cup - Calories: 272kcal | Fat: 7.47g | Carbs: 35.36g | Prot: 18.77g
Other sizes: 1 serving - 272kcal , 100 g - 107kcal ,
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Chicken Fajitas (Diet Frozen Meal)
per 1 meal - Calories: 233kcal | Fat: 4.97g | Carbs: 30.27g | Prot: 16.92g ,
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 221kcal | Fat: 11.54g | Carbs: 0.0g | Prot: 27.49g
Other sizes: 1 cup of chopped or diced - 309kcal , 1 unit - 230kcal , 1/2 turkey, bone removed - 1786kcal ,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes: 1 unit - 55kcal , 1 wing, bone removed - 426kcal , 1 oz - 65kcal ,
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Turkey Breast Meat and Skin (Young Tom)
per 1/2 breast, bone removed - Calories: 2701kcal | Fat: 113.42g | Carbs: 0.00g | Prot: 392.86g
Other sizes: 1 unit - 234kcal , 1 oz - 43kcal , 1 lb - 685kcal ,
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Nutrition Facts
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Turkey Roll (Light and Dark Meat)
per 100 g - Calories: 149kcal | Fat: 6.99g | Carbs: 2.13g | Prot: 18.14g
Other sizes: 1 oz - 42kcal , 2 slices - 85kcal ,
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Nutrition Facts
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Related searches for:
Chicken Thigh Meat (Broilers or Fryers)
lamb
duck
grilled
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ground
chicken
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