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291 to 300 of 1000
Chicken Wing Meat (Broilers or Fryers)
per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Prot: 3.73g
Other sizes: 1 wing, bone and skin removed - 37kcal , 1 oz - 36kcal , 1 lb - 572kcal ,
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Nutrition Facts
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Chicken Light Meat (Stewing, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 298kcal | Fat: 11.17g | Carbs: 0.00g | Prot: 46.26g
Other sizes: 1 unit - 136kcal , 1 oz - 60kcal , 1 lb - 966kcal ,
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Meat Spread or Potted Meat Sandwich
per 1 sandwich - Calories: 268kcal | Fat: 11.36g | Carbs: 32.57g | Prot: 8.19g
Other sizes: 1 serving - 268kcal , 100 g - 250kcal , 1 oz - 71kcal ,
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Duck (Skin Eaten)
per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes: 1 leg - 185kcal , 1 cup of cooked, diced - 585kcal , 1 wing - 101kcal ,
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Roasted European Chestnuts
per 10 kernels - Calories: 206kcal | Fat: 1.85g | Carbs: 44.49g | Prot: 2.66g
Other sizes: 1 cup - 350kcal , 1 oz (3 kernels) - 69kcal , 1 oz - 69kcal ,
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Roasted Japanese Chestnuts
per 100 g - Calories: 201kcal | Fat: 0.8g | Carbs: 45.13g | Prot: 2.97g ,
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Pasta with Cheese and Meat Sauce
per 1 cup - Calories: 361kcal | Fat: 16.99g | Carbs: 31.41g | Prot: 19.75g
Other sizes: 1 serving - 361kcal , 100 g - 149kcal ,
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Meat Loaf with Beef, Veal and Pork
per 1 small or thin slice - Calories: 128kcal | Fat: 4.49g | Carbs: 5.61g | Prot: 15.30g
Other sizes: 1 large slice - 215kcal , 1 small meatball - 21kcal , 1 cup - 209kcal ,
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Rice Balls with Meat and Cheese
per 1 piece - Calories: 168kcal | Fat: 7.44g | Carbs: 16.91g | Prot: 6.99g
Other sizes: 1 serving - 168kcal , 100 g - 270kcal , 1 oz - 77kcal ,
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Chicken with Gravy, Dressing, Rice, Vegetable and Dessert (Frozen Meal, Large Meat)
per 1 meal - Calories: 880kcal | Fat: 28.82g | Carbs: 105.18g | Prot: 46.58g
Other sizes: 1 serving - 880kcal , 100 g - 175kcal ,
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Nutrition Facts
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Related searches for:
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
lamb
duck
grilled
chicken
ground
chicken
chicken
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