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291 to 300 of 1000
Meat and Vegetable Turnover
per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Prot: 9.41g
Other sizes: 1 serving - 268kcal , 100 g - 305kcal , 1 oz - 86kcal ,
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Nutrition Facts
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Meat Filled Ravioli
per 1 cup - Calories: 306kcal | Fat: 11.89g | Carbs: 27.78g | Prot: 20.13g
Other sizes: 1 serving - 306kcal , 1 piece - 29kcal , 100 g - 191kcal ,
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Nutrition Facts
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Meat Filled Tortellini
per 1 cup - Calories: 367kcal | Fat: 14.54g | Carbs: 32.98g | Prot: 24.02g
Other sizes: 1 serving - 367kcal , 100 g - 193kcal ,
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Nutrition Facts
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Pasta with Meat Sauce
per 1 cup - Calories: 329kcal | Fat: 13.06g | Carbs: 33.33g | Prot: 20.22g
Other sizes: 1 serving - 329kcal , 100 g - 129kcal , 1 oz - 37kcal ,
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Nutrition Facts
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Meat with Gravy
per 1 cup - Calories: 295kcal | Fat: 10.44g | Carbs: 7.03g | Prot: 40.65g
Other sizes: 1 serving - 221kcal , 100 g - 121kcal , 1 oz - 34kcal ,
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Nutrition Facts
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Beef or Meat Gravy
per 1 cup - Calories: 123kcal | Fat: 5.50g | Carbs: 11.21g | Prot: 8.74g
Other sizes: 1 serving - 15kcal , 100 g - 53kcal , 1 oz - 15kcal ,
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Refried Beans with Meat
per 1 cup - Calories: 488kcal | Fat: 27.83g | Carbs: 41.14g | Prot: 19.58g
Other sizes: 1 serving - 245kcal , 100 g - 193kcal , 1 oz - 55kcal ,
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes: 1 unit - 170kcal , 1 oz - 72kcal , 1 lb - 1152kcal ,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes: 1 unit - 55kcal , 1 wing, bone removed - 426kcal , 1 oz - 65kcal ,
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Nutrition Facts
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Turkey Meat (Fryer-Roasters, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 210kcal | Fat: 3.68g | Carbs: 0.00g | Prot: 41.38g
Other sizes: 1 unit - 292kcal , 1 oz - 43kcal , 1 lb - 680kcal ,
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Nutrition Facts
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Related searches for:
Chicken Dark Meat (Stewing)
lamb
duck
grilled
chicken
ground
chicken
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