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Low Sodium Carrots (Canned)
Glazed Carrots
Cooked Carrots (from Canned)
Peas and Carrots
Cooked Glazed Carrots (from Fresh)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Peas and Carrots (Fat Added in Cooking)
Cooked Carrots with Cheese Sauce (from Canned)
Cooked Peas and Carrots (from Fresh)
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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