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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef and Noodles with (Mushroom) Soup (Mixture)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Macaroni or Noodles with Cheese and Beef
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Vegetable Beef Noodle Soup (Prepared with Water)
Related searches for: Beef and Broccoli
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