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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Beef Bologna (Low Fat)
Beef Stew with Potatoes and Vegetables in Gravy
Beef Frankfurter (Low Fat)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Related searches for: Beef Stock
lamb hamburgers steak
bison beef

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