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Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Gyro Sandwich
Steak Tartare (Raw Ground Beef and Egg)
Beef Broth and Tomato Juice (Canned)
Beef and Macaroni with Cheese Sauce (Mixture)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef and Rice with Gravy (Mixture)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Beef and Rice with Cream Sauce (Mixture)
Related searches for: Beef Stew
lamb hamburgers steak
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