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Chicken Meat and Skin (Capons)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Turkey Leg Meat (Fryer-Roasters)
Turkey Wing Meat (Fryer-Roasters)
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Thin Sliced Beef Luncheon Meat
Chicken Meat (Broilers or Fryers, Fried, Cooked)
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