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Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Soy Protein Isolate
Soy Sauce (Tamari)
Vermicelli (Made From Soy)
Veggie Burgers
Soy Milk
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Roasted Soy Flour (Full Fat)
Bacon (Cured, Baked, Cooked)
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