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Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
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