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Turkey Gizzard
Baked or Fried Coated Chicken Breast Skinless
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Turkey Light Meat and Skin
Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Turkey Light Meat (Fryer-Roasters)
Turkey Dark Meat (Young Tom)
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