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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Breast Meat (Broilers or Fryers)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Wing Meat (Broilers or Fryers)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
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