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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
Lamb Brain
Au Gratin Potatoes (Using Butter)
Lamb Brain (Cooked, Pan-Fried)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lite Firm Silken Tofu
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