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Baked or Fried Batter Dipped Onion Rings (from Fresh)
Chicken (Breaded and Fried)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Lamb Brain (Cooked, Pan-Fried)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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