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Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Beef (Lean and Fat Eaten)
Pork (Lean and Fat Eaten)
Whole Wheat and Rolled Oats with Nuts and Fruit Cereal (Presweetened)
Oil and Vinegar Salad Dressing (Home Recipe)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
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