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Baked or Fried Breaded or Floured Beef Steak
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Chef Woo Braised Beef Ramen
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