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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
White Mushrooms (Stir-Fried)
Squid (Mixed Species, Cooked, Fried)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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