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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Pork Roast (Lean and Fat Eaten)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Lamb Chop (Lean and Fat Eaten)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Lamb Shoulder Chop (Lean and Fat Eaten)
Ground Deer Meat
Related searches for: Bison Meat (Lean Only)
beef chicken steak
ground turkey bison

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