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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Choice Grade)
Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Select Grade)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Related searches for: Beef and Broccoli
vegetables cauliflower tomatoes
spinach broccoli

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